Bulgogi Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines sweet and savory bulgogi stir-fried with rice, green onion, and egg. Its rich, savory flavors make it a satisfying lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 385g serving): 570.6 kcal · protein 26.9g · carbohydrate 71.8g · fat 17.3g · sodium 520mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up any clumps in cold rice ahead of time so the grains fry up fluffy.
Tips: Bulgogi marinade can be salty, so start with a little soy sauce and adjust to taste at the end.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 80 g
- Green onion — 0.5 stalk
- Egg — 1 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove