Bibim Naengmyeon with Bulgogi recipe - ingredients, nutrition and when to eat it
This dish brings together cold, tangy, spicy sauce, chewy noodles, sweet-savory bulgogi, and crunchy cucumber. It's a satisfying, refreshing meal for a hot day.
Noodles · 25 minutes to cook
Tips: After boiling the noodles, rinse and rub them under cold water to wash away starch and make them chewier.
Tips: Add the sauce in batches, tasting as you go to make it easy to get the seasoning right.
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Ingredients (1 serving)
- Boiled buckwheat noodles for cold noodles — 180 g
- Lean beef — 70 g
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp