Bulgogi Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox brings together rice, seasoned vegetables, and sweet-savory stir-fried beef bulgogi.
This lunchbox brings together rice, seasoned vegetables, and sweet-savory stir-fried beef bulgogi. Add gochujang for a spicy kick, and you have a satisfying lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 513g serving): 654.2 kcal · protein 29.5g · carbohydrate 88.7g · fat 18.7g · sodium 1727.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice and stir-fried ingredients cool fully before packing to reduce condensation in the lunchbox.
Tips: Pack the gochujang separately and mix it in just before eating to keep the vegetables crisp.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 100 g
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Soybean sprouts — 0.5 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp