Bulgogi and Mushroom Salad Bowl recipe - ingredients, nutrition and when to eat it
This bowl combines sweet-savory bulgogi, roasted mushrooms, and brown rice with leafy greens.
This bowl combines sweet-savory bulgogi, roasted mushrooms, and brown rice with leafy greens. The warm, savory ingredients pair well with crisp vegetables, making it a good choice for lunch or dinner.
Salads & light · 25 minutes to cook
Tips: Spread the meat out in a single layer in the pan as you stir-fry it to keep it from releasing too much liquid.
Tips: Shake the leafy greens dry so they stay crisp under the rice and bulgogi.
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Ingredients (1 serving)
- Lean beef — 100 g
- Shiitake mushrooms — 2 pc
- Brown rice — 1 bowl
- Baby greens — 1 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp