Bulgogi Rice Burger recipe - ingredients, nutrition and when to eat it
This meal is made by pressing seasoned beef and crunchy cabbage between layers of rice.
This meal is made by pressing seasoned beef and crunchy cabbage between layers of rice. Sweet and savory bulgogi pairs well with the nutty rice, making it an easy lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 395g serving): 526.1 kcal · protein 22.5g · carbohydrate 74.9g · fat 13.5g · sodium 825.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the rice while it’s warm so it sticks together well.
Tips: If there’s too much bulgogi sauce left, the rice may fall apart, so cook the beef until the excess moisture evaporates.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 90 g
- Cabbage — 0.5 cup
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Mayonnaise — 1 tsp
- Cooking oil — 0.5 tsp
- Salt — 0.2 tsp