Bulgogi Stuffed Tofu Pockets recipe - ingredients, nutrition and when to eat it
These tofu pockets are filled with sweet-savory stir-fried bulgogi and glass noodles, then simmered in a warm broth.
These tofu pockets are filled with sweet-savory stir-fried bulgogi and glass noodles, then simmered in a warm broth. Soft tofu pockets, chewy noodles, and savory meat make this a hearty choice for lunch or dinner.
Street food · 30 minutes to cook
Tips: Leave some room when filling the tofu pockets, as they may split if packed too tightly while simmering.
Tips: If the broth reduces too much, add a little water or stock, then taste and adjust the seasoning at the end.
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Ingredients (1 serving)
- Fried tofu pockets — 2 pc
- Bulgogi — 60 g
- Glass noodles — 20 g
- Dashi stock — 250 ml
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Black pepper — 0.1 tsp
- Water — 100 ml