Bulgogi Tofu Pouch Udon recipe - ingredients, nutrition and when to eat it
This bowl of udon features tofu pouches filled with bulgogi in a warm broth. The sweet and savory bulgogi pairs with chewy noodles and soft tofu pouches.
This bowl of udon features tofu pouches filled with bulgogi in a warm broth. The sweet and savory bulgogi pairs with chewy noodles and soft tofu pouches. It’s a satisfying choice for lunch or dinner.
Street food · 30 minutes to cook
Tips: Gently open the tofu pouches from the edges with your fingers so they don’t tear.
Tips: Udon noodles cook at different rates depending on the brand. Follow the package directions and adjust when you add them to the broth.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fried tofu pouch — 2 pc
- Lean beef — 60 g
- Glass noodles — 10 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 clove
- Green onion — 0.3 pc
- Onion — 0.3 pc
- Dashi stock — 400 ml
- Soy sauce — 1 tsp