Bulgogi Tteokbokki recipe - ingredients, nutrition and when to eat it
This Korean street-food dish combines the sweet-and-savory flavor of bulgogi with chewy rice cakes, all cooked together in one pan.
This Korean street-food dish combines the sweet-and-savory flavor of bulgogi with chewy rice cakes, all cooked together in one pan. The spicy-sweet seasoning makes it satisfying as a meal and easy to prepare on busy days.
Street food · 25 minutes to cook
Nutrition (per 523g serving): 709.7 kcal · protein 25.1g · carbohydrate 118.8g · fat 15.5g · sodium 2133.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes stick to the pan, add a tablespoon or two of water at a time and stir-fry gently.
Tips: Don’t cook the beef too long, or it may become tough.
Tips: Adding sesame oil at the end brings out the bulgogi aroma.
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Ingredients (1 serving)
- Rice cakes — 200 g
- Lean beef — 80 g
- Onion — 0.5 pc
- Green onion — 20 g
- Minced garlic — 1 tsp
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Brown sugar — 2 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 120 ml