Bulgogi Tteokbokki Tacos recipe - ingredients, nutrition and when to eat it
These fusion tacos are filled with bulgogi and chewy rice cakes, all wrapped in a tortilla for an easy handheld meal.
These fusion tacos are filled with bulgogi and chewy rice cakes, all wrapped in a tortilla for an easy handheld meal. Sweet and savory beef pairs with spicy sauce and crisp vegetables. They make a simple dinner or a satisfying snack.
World cuisine · 25 minutes to cook
Nutrition (per 260.5g serving): 450.6 kcal · protein 20.2g · carbohydrate 63.1g · fat 12.6g · sodium 975.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes start sticking to the pan, add water one tablespoon at a time as you stir-fry.
Tips: Warm the tortillas just before serving so they don’t crack when folded.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Lean Beef — 70 g
- Tteokbokki Rice Cakes — 60 g
- Cabbage — 30 g
- Onion — 20 g
- Gochujang (Korean chili paste) — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Lettuce — 2 sheet
- Toasted sesame seeds — 0.5 tsp