Bulgogi Tortilla Wrap recipe - ingredients, nutrition and when to eat it
A warm wrap filled with bulgogi and crunchy vegetables in a tortilla. The sweet and savory meat pairs well with the soft flatbread, making it a great lunch or…
A warm wrap filled with bulgogi and crunchy vegetables in a tortilla. The sweet and savory meat pairs well with the soft flatbread, making it a great lunch or easy dinner.
Bread & brunch · 15 minutes to cook
Tips: Warm the tortilla briefly so it folds easily without tearing.
Tips: If the bulgogi is watery, cook off a little of the liquid in a pan before wrapping so the filling is less likely to spill out.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Tortilla — 1 pc
- Leaf lettuce — 2 sheet
- Onion — 0.3 pc
- Mayonnaise — 1 tsp
- Cooking oil — 0.5 tsp