Bulgogi Toast recipe - ingredients, nutrition and when to eat it
Bulgogi toast is made with sweet-and-savory stir-fried bulgogi and crisp cabbage tucked between slices of white bread.
Bulgogi toast is made with sweet-and-savory stir-fried bulgogi and crisp cabbage tucked between slices of white bread. It's simple but satisfying, making it a good choice for a busy lunch or a late dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 249.2g serving): 459.4 kcal · protein 21g · carbohydrate 45.6g · fat 21.2g · sodium 1231.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can become tough if cooked too long, so turn off the heat as soon as the liquid has mostly cooked away.
Tips: Add the cabbage at the end, or use it raw, to keep its crisp texture.
Tips: Toast the bread before spreading on the sauce so it doesn't become soggy too quickly.
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Ingredients (1 serving)
- White bread — 2 pc
- Lean beef — 80 g
- Cabbage — 40 g
- Onion — 20 g
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp
- Ketchup — 1 Tbsp
- Ground black pepper — 1 pinch