Bulgogi and Sweet Potato Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs sweet-savory bulgogi and fluffy sweet potato with rice. The savory meat seasoning goes well with the sweet potato’s mellow sweetness,…
This lunchbox pairs sweet-savory bulgogi and fluffy sweet potato with rice. The savory meat seasoning goes well with the sweet potato’s mellow sweetness, making it a hearty lunch for fall or winter.
Lunchbox & quick meals · 30 minutes to cook
Tips: Cut the sweet potato into pieces about 1.5 cm wide; smaller pieces can break apart easily while stir-frying.
Tips: Bulgogi seasoning varies by brand, so taste it before adding any extra seasoning.
Tips: If packing it for lunch, let the stir-fry and rice cool completely before placing them in the container.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Bulgogi — 120 g
- Sweet potato — 0.5 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp