Bulgogi and Mung Bean Sprout Salad recipe - ingredients, nutrition and when to eat it
This hearty salad features grilled bulgogi served warm over mung bean sprouts and onion. The sweet-savory beef pairs nicely with the crunchy sprouts.
This hearty salad features grilled bulgogi served warm over mung bean sprouts and onion. The sweet-savory beef pairs nicely with the crunchy sprouts. It’s a good choice for a light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Mung bean sprouts release a lot of water if cooked too long, so add them at the end and cook briefly.
Tips: If the bulgogi marinade sticks to the pan, add a tablespoon of water and loosen it.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Mung bean sprouts — 100 g
- Onion — 0.3 pc
- Leaf lettuce — 3 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp