Bulgogi Zucchini Boats recipe - ingredients, nutrition and when to eat it
Zucchini is split lengthwise like a boat, filled with bulgogi, tomato, and cheese, then baked.
Zucchini is split lengthwise like a boat, filled with bulgogi, tomato, and cheese, then baked. Sweet-savory bulgogi, tangy tomato, and creamy melted cheese come together in every bite. It makes a nice change of pace when you’re in the mood for something different at lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Don’t scoop out too much of the zucchini flesh, so it holds its shape while baking.
Tips: If the bulgogi sauce starts sticking to the pan, add a tablespoon of water and keep stir-frying.
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Ingredients (1 serving)
- Zucchini — 1 pc
- Bulgogi — 100 g
- Tomato — 0.5 pc
- Mozzarella cheese — 30 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp