Bulgogi-Stuffed Bell Peppers recipe - ingredients, nutrition and when to eat it
These bell peppers are stuffed with bulgogi, rice, and cheese, then baked. Sweet bulgogi, rich cheese, and tender peppers make a delicious combination.
These bell peppers are stuffed with bulgogi, rice, and cheese, then baked. Sweet bulgogi, rich cheese, and tender peppers make a delicious combination. They’re great for a filling lunch or dinner in one dish.
World cuisine · 35 minutes to cook
Tips: If the peppers won’t stand upright, trim a tiny bit from the bottom to flatten it, then set them in a baking dish.
Tips: The filling may not all fit, depending on the size of the peppers, so serve any extra with rice.
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Ingredients (1 serving)
- Red bell pepper — 1 pc
- Ground beef — 80 g
- Cooked rice — 100 g
- Mozzarella cheese — 25 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp