Bulgogi-Stuffed Mushrooms recipe - ingredients, nutrition and when to eat it
Large mushrooms are stuffed with sweet-and-savory stir-fried bulgogi and cheese, then baked.
Large mushrooms are stuffed with sweet-and-savory stir-fried bulgogi and cheese, then baked. The mushrooms stay juicy and the cheese adds a rich, nutty flavor, making this a great choice for a simple dinner or a meal for guests.
World cuisine · 30 minutes to cook
Tips: If moisture collects inside the mushrooms, gently pat them dry with a paper towel so the filling doesn’t become too soggy.
Tips: Don’t overstuff them, or the meat may spill out as it cooks.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Button mushrooms — 4 pc
- Ground beef — 80 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp