Bulgogi-Stuffed Eggplant recipe - ingredients, nutrition and when to eat it
Eggplant stuffed with bulgogi-seasoned beef and roasted until golden. The sweet and savory beef pairs beautifully with tender eggplant.
Eggplant stuffed with bulgogi-seasoned beef and roasted until golden. The sweet and savory beef pairs beautifully with tender eggplant. It makes a lovely side with rice on a summer evening.
World cuisine · 35 minutes to cook
Tips: If you scoop out too much eggplant, it may lose its shape as it cooks. Leave a little flesh around the edges.
Tips: If you don’t have an oven, add 2 tablespoons of water to a covered pan and cook over low heat for 10–12 minutes.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Ground Beef — 100 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp