Bulgogi-Stuffed Roasted Bell Peppers recipe - ingredients, nutrition and when to eat it
Bell peppers are stuffed with rice, cheese, and sweet-savory stir-fried bulgogi, then roasted.
Bell peppers are stuffed with rice, cheese, and sweet-savory stir-fried bulgogi, then roasted. The tender rice and savory cheese pair well with the peppers’ fresh sweetness. It’s a good choice for an easy dinner or a packed lunch.
World cuisine · 35 minutes to cook
Tips: To keep the peppers from wobbling, you can trim a very thin slice from the bottom so they sit flat.
Tips: Cook and cool the rice ahead of time so the filling holds its shape when you stuff the peppers.
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Ingredients (1 serving)
- Red bell pepper — 1 pc
- Ground beef — 100 g
- Rice — 0.5 cup
- Cheese — 25 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Black pepper — 0.1 tsp