Bulgogi and Pickled Radish Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with bulgogi and crunchy vegetables rolled in tangy pickled radish.
This lunchbox pairs rice with bulgogi and crunchy vegetables rolled in tangy pickled radish. The sweet, savory meat goes well with the refreshing radish, making it a lovely lunch to pack.
Lunchbox & quick meals · 25 minutes to cook
Tips: Let the bulgogi cool slightly before placing it on the pickled radish; it’s hard to roll while hot.
Tips: If the cucumber has a lot of seeds, scoop them out before slicing to keep the lunchbox from getting watery.
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Ingredients (1 serving)
- Beef top round — 100 g
- Pickled radish slices for ssam — 4 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooked white rice — 1 bowl