Bulgogi Rice Paper Bowl recipe - ingredients, nutrition and when to eat it
This Bulgogi Rice Paper Bowl combines sweet and savory stir-fried beef, crisp vegetables, and rice noodles in one bowl, served with rice paper for wrapping.
This Bulgogi Rice Paper Bowl combines sweet and savory stir-fried beef, crisp vegetables, and rice noodles in one bowl, served with rice paper for wrapping. The savory bulgogi and fresh vegetables make it a light and easy lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 372g serving): 457.4 kcal · protein 22.4g · carbohydrate 60.9g · fat 13.2g · sodium 698.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice paper can stick if it soaks for too long, so take it out while it’s still slightly firm. It will soften from the moisture left on the plate.
Tips: Thinly slice the cucumber and carrot so they’re easy to wrap and distribute evenly in every bite.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 100 g
- Rice paper — 3 sheet
- Rice noodles — 40 g
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Water — 3 Tbsp