Bulgogi Spinach Pita recipe - ingredients, nutrition and when to eat it
A pita filled with bulgogi, spinach, and tomato, served with yogurt sauce. The sweet and savory beef pairs well with the tangy sauce.
A pita filled with bulgogi, spinach, and tomato, served with yogurt sauce. The sweet and savory beef pairs well with the tangy sauce. It’s an easy choice for lunch or a light dinner.
World cuisine · 20 minutes to cook
Tips: Warm the pita briefly to make it easier to open and fill.
Tips: If the bulgogi marinade is already fairly salty, the sauce will taste good without any added salt.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Bulgogi — 100 g
- Spinach — 40 g
- Tomato — 0.5 pc
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp