Bulgogi, Spinach, and Feta Pita recipe - ingredients, nutrition and when to eat it
A filling meal of bulgogi, spinach, and feta tucked into pita bread. The sweet and savory beef pairs with fresh spinach and the tangy flavor of feta.
A filling meal of bulgogi, spinach, and feta tucked into pita bread. The sweet and savory beef pairs with fresh spinach and the tangy flavor of feta. It's an easy choice for lunch or a light dinner.
World cuisine · 15 minutes to cook
Tips: Feta and bulgogi can both be salty, so taste before adding any extra salt.
Tips: Shake off as much water as you can from the spinach to keep the inside of the pita from getting soggy.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Spinach — 40 g
- Feta cheese — 20 g
- Pita bread — 1 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Lemon juice — 1 tsp