Bulgogi Shepherd’s Pie recipe - ingredients, nutrition and when to eat it
This pie is made with stir-fried bulgogi and vegetables topped with mashed potatoes and baked until golden.
This pie is made with stir-fried bulgogi and vegetables topped with mashed potatoes and baked until golden. Sweet and savory meat pairs beautifully with soft potatoes for a hearty dinner.
World cuisine · 45 minutes to cook
Tips: Lightly score the top of the mashed potatoes with a fork to help it brown nicely.
Tips: If the bulgogi releases too much liquid, the potato layer may slide, so simmer the filling in the pan until most of the liquid has cooked off.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Potato — 1 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Peas — 2 Tbsp
- Butter — 1 Tbsp
- Milk — 2 Tbsp
- Cheese — 20 g
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp