Bulgogi, Chive Cream Cheese, and Bagel recipe - ingredients, nutrition and when to eat it
This hearty meal pairs bulgogi with scallion cream cheese in a bagel. The sweet and savory bulgogi goes well with the cream cheese's smooth flavor and the…
This hearty meal pairs bulgogi with scallion cream cheese in a bagel. The sweet and savory bulgogi goes well with the cream cheese's smooth flavor and the aroma of scallions. It's a good choice for a busy lunch or an easy dinner.
Bread & brunch · 15 minutes to cook
Tips: If the bulgogi is juicy, cook it in a pan for a little longer to evaporate some of the moisture before adding it to the bagel.
Tips: Let the cream cheese sit at room temperature briefly so it's easier to mix with the scallions.
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Ingredients (1 serving)
- Bagel — 1 pc
- Bulgogi — 100 g
- Cream cheese — 1.5 Tbsp
- Scallions — 1 Tbsp