Bulgogi Sausage Roll recipe - ingredients, nutrition and when to eat it
A sweet and savory snack wrapped in bread, with bulgogi-seasoned beef and sausage inside.
A sweet and savory snack wrapped in bread, with bulgogi-seasoned beef and sausage inside. The bread is fluffy and the filling is savory, making it a good choice for an afternoon bite or a light lunch.
Bread & brunch · 90 minutes to cook
Nutrition (per 179.2g serving): 449.4 kcal · protein 18.4g · carbohydrate 57.7g · fat 14.7g · sodium 697mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the bulgogi beef until the moisture has evaporated, then let it cool before adding it to the dough. It will be easier to roll.
Tips: Ovens vary in how quickly the bread browns, so keep an eye on it during the last few minutes.
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Ingredients (1 serving)
- Flour — 60 g
- Vienna sausages — 2 pc
- Lean beef — 30 g
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 0.3 tsp
- Cooking oil — 0.5 tsp
- Milk — 30 ml
- Egg — 0.2 pc
- Butter — 5 g
- Sugar — 1 tsp
- Instant dry yeast — 1 g
- Salt — 0.5 pinch