Bulgogi Sausage Bread recipe - ingredients, nutrition and when to eat it
This savory snack bread is topped with beef seasoned with bulgogi marinade and sausage, then baked.
This savory snack bread is topped with beef seasoned with bulgogi marinade and sausage, then baked. Sweet and savory meat, bouncy sausage, and fluffy bread come together in every bite. It’s a good fit for a quick lunch or an afternoon snack.
Bread & brunch · 30 minutes to cook
Tips: Cook off the moisture from the beef so the bread doesn’t get soggy.
Tips: Thinly slicing the sausage makes it easier to spread evenly over the bread.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Ground beef — 40 g
- Vienna sausage — 2 pc
- Onion — 0.3 pc
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 0.5 clove
- Cooking oil — 1 tsp
- Mayonnaise — 1 tsp