Bulgogi Lettuce Wrap Salad Bowl recipe - ingredients, nutrition and when to eat it
Sweet-savory bulgogi, lettuce, perilla leaves, and brown rice come together in a bowl with ssamjang dressing.
Sweet-savory bulgogi, lettuce, perilla leaves, and brown rice come together in a bowl with ssamjang dressing. Nutty rice and crisp vegetables pair with the savory ssamjang for a filling lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Spread the bulgogi out in the pan without overlapping it so it releases less moisture and browns nicely.
Tips: Add water to the ssamjang dressing a little at a time until it reaches a consistency that coats the vegetables evenly.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Brown rice — 0.7 cup
- Lettuce — 4 sheet
- Perilla leaves — 3 sheet
- Ssamjang — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp