Bulgogi Triangle Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This bulgogi triangle kimbap lunchbox makes a satisfying meal with sweet-savory soy-marinated beef wrapped in rice and seaweed.
This bulgogi triangle kimbap lunchbox makes a satisfying meal with sweet-savory soy-marinated beef wrapped in rice and seaweed. It’s easy to hold and eat, making it a great fit for the commute or a busy lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 345.8g serving): 456.4 kcal · protein 20.4g · carbohydrate 73.7g · fat 7.6g · sodium 1255.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wrapping hot rice in seaweed can make it soggy, so let the rice cool slightly first.
Tips: If there’s too much bulgogi sauce, it can soak into the rice and make the triangles fall apart, so simmer it down well in the pan.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 70 g
- Roasted seaweed — 1 sheet
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 0.5 tsp