Bulgogi Rosé Pasta recipe - ingredients, nutrition and when to eat it
This rosé pasta is topped with bulgogi. Bright tomato and smooth cream come together with sweet-savory bulgogi. It makes a satisfying lunch or dinner.
Western · 25 minutes to cook
Tips: The bulgogi marinade can stick to the pan easily, so stir often over medium heat.
Tips: If the sauce gets too thick, add the reserved pasta water a spoonful at a time to adjust the consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Bulgogi — 100 g
- Tomato sauce — 4 Tbsp
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp