Bulgogi Risotto recipe - ingredients, nutrition and when to eat it
Bulgogi risotto is made by gently cooking bulgogi, rice, and vegetables in broth and serving it in a bowl.
Bulgogi risotto is made by gently cooking bulgogi, rice, and vegetables in broth and serving it in a bowl. The sweet-savory bulgogi pairs well with tender, creamy rice, making it a hearty choice for lunch or dinner.
Western · 30 minutes to cook
Tips: If the bulgogi marinade is too sweet or salty, add a little more broth to balance the seasoning.
Tips: Stir often over low heat so the rice doesn’t stick to the bottom of the pan.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Cooked white rice — 0.8 cup
- Onion — 0.3 pc
- Button mushrooms — 2 pc
- Butter — 1 tsp
- Beef broth — 0.8 cup
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.1 tsp