Bulgogi Cheese Tortilla recipe - ingredients, nutrition and when to eat it
This dish folds sweet-and-savory bulgogi and rich melted cheese into a tortilla and toasts it.
This dish folds sweet-and-savory bulgogi and rich melted cheese into a tortilla and toasts it. It's golden on the outside and moist inside, making it a good choice for a simple lunch or a light evening meal.
World cuisine · 20 minutes to cook
Nutrition (per 223.8g serving): 421.2 kcal · protein 28.8g · carbohydrate 27.9g · fat 20.5g · sodium 834.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If liquid remains in the pan after cooking the bulgogi, stir-fry it a little longer so the tortilla doesn't get soggy.
Tips: Toast the tortilla slowly over low heat so the outside doesn't burn before the cheese melts.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Beef (lean) — 90 g
- Mozzarella cheese — 35 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp
- Ground black pepper — 0.1 tsp