Bulgogi Quesadilla Bowl recipe - ingredients, nutrition and when to eat it
A bulgogi quesadilla bowl is a one-bowl meal of sweet and savory grilled bulgogi and vegetables served with rice and tortilla pieces, with salsa on the side.
A bulgogi quesadilla bowl is a one-bowl meal of sweet and savory grilled bulgogi and vegetables served with rice and tortilla pieces, with salsa on the side. Rich cheese and fresh salsa bring it all together for a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Don’t stir-fry the meat for too long; turn off the heat as soon as it’s cooked through to keep it juicy.
Tips: Add the tortilla pieces just before serving to keep them crisp.
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Ingredients (1 serving)
- Beef (lean) — 100 g
- White rice — 0.8 cup
- Tortilla — 0.5 sheet
- Red bell pepper — 0.3 pc
- Onion — 0.3 pc
- Mozzarella cheese — 20 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Salsa — 2 Tbsp
- Ground black pepper — 0.2 tsp
- Water — 1 Tbsp