Bulgogi Pizza Bread recipe - ingredients, nutrition and when to eat it
Bulgogi pizza bread is a snack topped with sweet and savory bulgogi, tomato sauce, and cheese, then baked.
Bulgogi pizza bread is a snack topped with sweet and savory bulgogi, tomato sauce, and cheese, then baked. The edges turn crisp while the center stays savory and moist, making it a great afternoon snack or easy meal.
Bread & brunch · 25 minutes to cook
Tips: After cooking the bulgogi, let the liquid reduce a little so the bread doesn’t get soggy.
Tips: Air fryers vary in heat, so start checking the cheese around the 5-minute mark.
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Ingredients (1 serving)
- Sandwich Bread — 1 sheet
- Lean Beef — 50 g
- Onion — 0.3 pc
- Soy Sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 0.3 tsp
- Cooking Oil — 0.5 tsp
- Tomato Sauce — 1 Tbsp
- Mozzarella cheese — 30 g
- Bell pepper — 0.2 pc