Bulgogi and Pickled Radish Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with bulgogi, tangy pickled radish, and crisp lettuce. The bright, tangy pickles pair well with the savory-sweet meat, making this an easy…
A sandwich filled with bulgogi, tangy pickled radish, and crisp lettuce. The bright, tangy pickles pair well with the savory-sweet meat, making this an easy lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 236.2g serving): 339.7 kcal · protein 20.3g · carbohydrate 37.1g · fat 11.9g · sodium 952.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the bulgogi cool briefly after cooking so it doesn’t make the bread soggy.
Tips: Pat the pickled daikon dry with a paper towel so the filling stays neat.
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Ingredients (1 serving)
- White bread — 2 sheet
- Lean beef — 80 g
- Pickled daikon — 30 g
- Lettuce — 2 sheet
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Mayonnaise — 1 tsp