Bulgogi Pesto Pasta recipe - ingredients, nutrition and when to eat it
This pasta is stir-fried with bulgogi and basil pesto for a fragrant, savory dish.
This pasta is stir-fried with bulgogi and basil pesto for a fragrant, savory dish. The rich beef and aromatic basil complement each other beautifully, making it a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Basil pesto can lose its aroma easily, so lower the heat before adding it and toss briefly.
Tips: Add the pasta water a little at a time until the sauce coats the noodles evenly.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Beef (lean meat) — 100 g
- Basil pesto — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Pasta water — 3 Tbsp