Bulgogi Pesto Panini recipe - ingredients, nutrition and when to eat it
Bulgogi Pesto Panini is a pressed sandwich made with sweet bulgogi, fragrant basil pesto, and cheese between slices of lightly toasted bread.
Bulgogi Pesto Panini is a pressed sandwich made with sweet bulgogi, fragrant basil pesto, and cheese between slices of lightly toasted bread. It’s crisp on the outside and tender inside, making it a satisfying café-style lunch.
World cuisine · 20 minutes to cook
Tips: Marinate the meat briefly rather than for too long so it releases less moisture in the pan and doesn’t make the bread soggy.
Tips: If you don’t have a panini press, weigh the sandwich down with a heavy pot as it cooks.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Lean beef — 80 g
- Basil pesto — 1 Tbsp
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp