Bulgogi Pesto Flatbread recipe - ingredients, nutrition and when to eat it
This flatbread is topped with bulgogi, basil pesto, vegetables, and cheese, then baked. Fragrant basil and rich cheese pair well with sweet, savory bulgogi.
This flatbread is topped with bulgogi, basil pesto, vegetables, and cheese, then baked. Fragrant basil and rich cheese pair well with sweet, savory bulgogi. Serve it warm for lunch or a simple dinner.
World cuisine · 20 minutes to cook
Tips: Cook the bulgogi until no liquid remains in the pan so the bread doesn't get soggy.
Tips: To bring out the basil flavor, spread a thin layer of pesto all the way to the edges.
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Ingredients (1 serving)
- Flatbread — 1 pc
- Lean beef — 80 g
- Basil pesto — 1 Tbsp
- Mozzarella cheese — 30 g
- Red onion — 0.3 pc
- Red bell pepper — 0.3 pc
- Olive oil — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp