Bulgogi Omurice recipe - ingredients, nutrition and when to eat it
This dish pairs sweet-savory stir-fried bulgogi and rice, all wrapped in fluffy egg. A tangy touch of ketchup makes it a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 518.5g serving): 733.1 kcal · protein 34.3g · carbohydrate 80.9g · fat 27.6g · sodium 1566.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When the edges of the egg just begin to set over low heat, slowly stir with chopsticks for a soft texture.
Tips: If the rice is hot, it can clump when fried, so cooled rice works well too.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 80 g
- Egg — 2 pc
- Onion — 0.3 pc
- Carrot — 20 g
- Green onion — 10 g
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 2 tsp
- Ketchup — 1 Tbsp
- Ground black pepper — 0.2 tsp