Bulgogi Dumpling Wraps recipe - ingredients, nutrition and when to eat it
These Korean street food wraps pair crispy pan-fried dumpling skins with sweet and savory bulgogi and crunchy vegetables.
These Korean street food wraps pair crispy pan-fried dumpling skins with sweet and savory bulgogi and crunchy vegetables. A little spicy gochujang sauce adds a kick, making them a nice choice for a quick lunch or a satisfying dinner.
Street food · 20 minutes to cook
Tips: Arrange the dumpling skins in a single layer in the pan so they crisp up nicely.
Tips: Season the vegetables just before serving to keep them from getting watery.
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Ingredients (1 serving)
- Dumpling Skins — 4 pc
- Bulgogi — 0.5 cup
- Lettuce — 3 sheet
- Cabbage — 0.5 cup
- Carrot — 0.3 pc
- Gochujang — 1 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp