Bulgogi Mushroom Udon recipe - ingredients, nutrition and when to eat it
A one-bowl dish of bulgogi and mushrooms simmered in a lightly sweet broth with udon noodles.
A one-bowl dish of bulgogi and mushrooms simmered in a lightly sweet broth with udon noodles. The chewy noodles pair well with the savory flavors of the beef and mushrooms, making it a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Bulgogi marinade is already sweet and savory, so taste the broth at the end and add soy sauce if needed.
Tips: Briefly loosen frozen udon noodles in hot water before adding them to keep the broth from getting cloudy.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Bulgogi — 100 g
- Shiitake mushrooms — 2 pc
- Onion — 0.3 pc
- Scallions — 0.3 stalk
- Dashi stock — 350 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp