Bulgogi Mushroom Risotto recipe - ingredients, nutrition and when to eat it
This risotto is gently simmered with bulgogi, mushrooms, rice, and cheese. Sweet bulgogi flavor and fragrant mushrooms come together with savory cheese.
This risotto is gently simmered with bulgogi, mushrooms, rice, and cheese. Sweet bulgogi flavor and fragrant mushrooms come together with savory cheese. It makes a hearty dinner.
World cuisine · 35 minutes to cook
Tips: Warm the broth and add it a little at a time to help the rice cook evenly and make it easier to get the right consistency.
Tips: Stir often so the rice doesn't stick to the bottom of the pan. Add the broth gradually, adjusting as you go, rather than pouring it all in at once.
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Ingredients (1 serving)
- Rice — 80 g
- Lean beef — 70 g
- Mushrooms — 50 g
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Beef broth — 300 ml
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp