Bulgogi and Mushroom Quesadilla recipe - ingredients, nutrition and when to eat it
A quesadilla filled with bulgogi, mushrooms, and cheese between tortillas, then grilled until golden.
A quesadilla filled with bulgogi, mushrooms, and cheese between tortillas, then grilled until golden. Sweet and savory bulgogi goes beautifully with the rich, melted cheese. Enjoy it warm for an easy lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Cook off excess moisture from the filling so the tortilla doesn’t get soggy.
Tips: Spread the cheese all the way to the edge of the tortilla so the filling holds together as it cooks.
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Ingredients (1 serving)
- Tortillas — 1 pc
- Bulgogi — 70 g
- Cremini Mushrooms — 2 pc
- Mozzarella — 40 g
- Onion — 0.3 pc
- Cooking Oil — 1 tsp