Bulgogi Mushroom Pizza recipe - ingredients, nutrition and when to eat it
This pizza is topped with sweet-and-savory bulgogi, mushrooms, onion, and rich, savory cheese. It’s a great choice for dinner or for sharing with a group.
Western · 30 minutes to cook
Tips: If there’s a lot of bulgogi sauce left, simmer it down before adding the beef to the pizza so the crust doesn’t get soggy.
Tips: Ovens vary in how quickly they cook. Check that the edges are golden and the cheese has melted evenly.
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Ingredients (1 serving)
- Pizza dough — 1 sheet
- Bulgogi — 0.5 cup
- Button mushrooms — 3 pc
- Onion — 0.3 pc
- Mozzarella cheese — 0.8 cup
- Tomato sauce — 2 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp