Bulgogi Mushroom Pita recipe - ingredients, nutrition and when to eat it
A warm sandwich filled with stir-fried bulgogi and mushrooms, along with lettuce, in pita bread.
A warm sandwich filled with stir-fried bulgogi and mushrooms, along with lettuce, in pita bread. Sweet and savory beef pairs with the mushrooms’ tender texture. It’s a great choice for lunch or dinner when you want an easy meal.
World cuisine · 20 minutes to cook
Tips: The bulgogi marinade can burn easily in the pan, so keep the heat at medium and stir often.
Tips: Fill the pita while it’s warm so it opens easily and goes well with the filling.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Button mushrooms — 3 pc
- Lettuce — 2 sheet
- Pita bread — 1 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp