Bulgogi and Mushroom Pierogi recipe - ingredients, nutrition and when to eat it
These tender dumplings are filled with bulgogi and mushrooms. The savory meat and fragrant mushrooms make them hearty and comforting, perfect for a chilly…
These tender dumplings are filled with bulgogi and mushrooms. The savory meat and fragrant mushrooms make them hearty and comforting, perfect for a chilly evening.
World cuisine · 40 minutes to cook
Tips: Let the filling cool completely before adding it so the wrappers stay firm and seal well.
Tips: After boiling, lightly pan-fry the pierogi in butter on both sides until golden and fragrant.
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Ingredients (1 serving)
- Dumpling wrappers — 6 sheet
- Bulgogi — 0.5 cup
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Butter — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.1 tsp