Bulgogi and Garlic Scape Rice Balls recipe - ingredients, nutrition and when to eat it
These lunchbox rice balls combine beef bulgogi stir-fried in a soy sauce marinade with crisp garlic scapes.
These lunchbox rice balls combine beef bulgogi stir-fried in a soy sauce marinade with crisp garlic scapes. The sweet-savory beef pairs with the fresh aroma of the scapes. They’re easy to pack for lunch or enjoy outdoors.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 391.8g serving): 573.5 kcal · protein 25g · carbohydrate 74g · fat 17.7g · sodium 1795.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is very hot, let it sit briefly so the steam can escape before shaping it; the rice balls will hold their shape better.
Tips: Cook off excess moisture from the beef and garlic scapes in the pan so the rice doesn’t get soggy in the lunchbox.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 100 g
- Garlic scapes — 50 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp