Bulgogi Lettuce-Wrap Croissant recipe - ingredients, nutrition and when to eat it
A sandwich filled with sweet-and-savory grilled bulgogi, lettuce, ssamjang, and croissant.
A sandwich filled with sweet-and-savory grilled bulgogi, lettuce, ssamjang, and croissant. The buttery, rich bread pairs with crisp lettuce, making it a great choice for a simple lunch.
Bread & brunch · 15 minutes to cook
Tips: Croissants crumble easily, so press them gently by hand after adding the filling to hold everything in place.
Tips: If the bulgogi is too saucy, the bread may get soggy, so stir-fry it until most of the liquid has evaporated.
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Ingredients (1 serving)
- Croissant — 1 pc
- Bulgogi — 100 g
- Leaf Lettuce — 3 sheet
- Ssamjang (Korean dipping sauce) — 1 tsp
- Cooking Oil — 1 tsp