Bulgogi Lettuce Wrap Baguette recipe - ingredients, nutrition and when to eat it
This sandwich is filled with sweet and savory stir-fried bulgogi, lettuce, and ssamjang in a baguette.
This sandwich is filled with sweet and savory stir-fried bulgogi, lettuce, and ssamjang in a baguette. The crusty bread, juicy meat, and crisp lettuce make it a satisfying lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 247.6g serving): 471.7 kcal · protein 28.3g · carbohydrate 58.3g · fat 12.3g · sodium 1281.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan so the pieces don’t overlap; this helps prevent excess moisture and gives it a savory, browned flavor.
Tips: Spread a thin layer of ssamjang on both sides of the baguette so the saltiness isn’t concentrated in one spot.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Lean beef — 100 g
- Lettuce — 3 sheet
- Ssamjang (spicy dipping sauce) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp