Bulgogi Lettuce Wrap Bagel recipe - ingredients, nutrition and when to eat it
This handheld sandwich is filled with bulgogi, lettuce, and ssamjang sauce. Sweet-savory bulgogi and crisp lettuce pair well with the chewy bagel, making it a…
This handheld sandwich is filled with bulgogi, lettuce, and ssamjang sauce. Sweet-savory bulgogi and crisp lettuce pair well with the chewy bagel, making it a filling lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 247g serving): 487.8 kcal · protein 26.6g · carbohydrate 58.9g · fat 15.8g · sodium 1306.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After stir-frying the bulgogi, if liquid remains in the pan, cook it briefly over high heat so the bread won’t get soggy.
Tips: Shake excess water off the washed lettuce so the bagel keeps its chewy texture.
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Ingredients (1 serving)
- Bagel — 1 pc
- Lean beef — 90 g
- Lettuce — 3 sheet
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ssamjang (Korean dipping sauce) — 1 tsp
- Mayonnaise — 1 tsp
- Onion — 0.1 pc