Bulgogi Lasagna recipe - ingredients, nutrition and when to eat it
This fusion dish layers the sweet and savory flavors of bulgogi with tomato sauce and cheese between lasagna sheets, then bakes it until golden.
This fusion dish layers the sweet and savory flavors of bulgogi with tomato sauce and cheese between lasagna sheets, then bakes it until golden. The cheese melts beautifully while the inside stays moist, making it a satisfying lunch or dinner.
World cuisine · 50 minutes to cook
Tips: First, check the package to see whether the lasagna sheets are oven-ready or need to be boiled.
Tips: Spread a thin layer of tomato sauce all the way to the edges so the sheets don't dry out.
Tips: Let it rest briefly after taking it out of the oven so the layers hold together better when served.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lasagna sheets — 70 g
- Lean beef — 100 g
- Onion — 0.5 pc
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Tomato sauce — 0.8 cup
- Mozzarella cheese — 0.5 cup
- Parmesan cheese — 1 Tbsp
- Cooking oil — 1 tsp